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Globally, there is significant apprehension surrounding food safety and security. Addressing the formidable challenge of ensuring a sustainable provision of nutrient-dense and safe food is imperative. Nanotechnology emerges...

This article reviews available evidence on food safety and foodborne illness in Laos, especially as it relates to human nutrition. There is a distinct lack of research in Laos surrounding...

To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify early signals of emerging...

Global Report on Food Crises 2024 In 2023, about 258 million people in 58 food crisis countries and territories faced high levels of acute food...

The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...

In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...

Since the implementation of Regulation (EU) 2015/2283 on Novel Foods in January 2018, a centralised procedure for the authorisation of novel food applications has been in effect. This stipulates that, upon...