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Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood...

The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...

The Asia-Pacific Network for Global Change Research (APN) is a network of member country governments that promotes global change research in the region, increases developing country involvement in that research...

Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...

Within the generic scope of the Regional Assessments of Biodiversity and Ecosystem Services, particular challenges found across the Asia-Pacific region include climate change (particularly sea-level rise...

The COVID-19 pandemic has elevated the importance of agriculture in the Pacific Islands for food security and economic development. The crisis has underscored the crucial role of domestic food systems...

Monitoring the interaction of volcanic eruptions with the atmosphere is increasingly important in a changing climate

The coronavirus disease (COVID-19) pandemic has disrupted economic growth and increased the threat to food and nutritional security among vulnerable households in Asia and the Pacific. One of the most...

Transforming agriculture in Asia Evolving demand even as food insecurity persists Rising incomes and urbanization are transforming food consumption. Daily energy consumption per...

This legal study has been developed as a part of the World Bank’s work on ‘Building Resilience in Pacific Atoll Island Countries’ which aims to strengthen the capacity of selected...