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The bioeconomy is the production, utilization, conservation and regeneration of biological resources, including related knowledge, science, technology and innovation. It aims to provide sustainable solutions – information...

Our food system is complex, multifaceted, and in need of an upgrade. Population growth, climate change, and socioeconomic disparities are some of the challenges that create a systemic threat to its...

Over the decades, agri-food security has become one of the most critical concerns in the world. Sustainable agri-food production technologies have been reliable in mitigating poverty...

Highlights Agriculture 4.0 comprises radical digital and biotechnological innovations. Agriculture 4.0 may have pervasive effects on future agricultural and food systems. More...

Highlights Artificial intelligence improves agricultural productivity. Artificial intelligence improves postharvest and food operations. Consumers can apply artificial intelligence in food-based decisions...

Climate change is considered primarily as a human-created phenomenon that is changing the way humans live. Nowhere are the impacts of climate change more evident than in the food ecosphere. Climate-induced...

This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about...

Adolescents’ consumption of healthy foods is suboptimal in low- and middle-income countries. Adolescents’ fondness for games and social media and the increasing access to smartphones make apps suitable for collecting...