Africa risk achieving its food security target due to the predominance of open field rain-fed production systems, worsening climate change impacts , environmentally...
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vegetable
Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Almost 22 percent of deaths worldwide can be attributed to unhealthy diets, according to the Global Burden of Disease study, making unhealthy diets the world’s biggest...