To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify early signals of emerging...
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FAO - Food and Agriculture Organization of the United Nations
Food loss prevention and reduction analysis in Indonesia: A case study on chili, cabbage and shallot
Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...
New Action Plan launched for implementing FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors as biodiversity-related projects approved
From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production...
Marking World Bee Day 2024, the Director-General of the Food and Agriculture Organization (FAO) QU Dongyu today urged young people to learn more about bees...
FAO highlights the potential of AI and the digital revolution to transform the world's agrifood systems
Artificial Intelligence and the ongoing digital revolution will inevitably transform the world and its agrifood systems, making it all the more urgent that the transformations they drive...
Key Messages: Global wheat export prices stabilized in April 2024 after declining for three consecutive months, while maize prices increased month‑on-month. International...
The Food and Agriculture Organization of the United Nations (FAO) is marking this year’s International Day of Plant Health by shining a light on the importance of leveraging innovation to protect plants, which...
The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
Join us for an engaging talk about the future of agrifood systems governance, driven by the transformative potential of artificial intelligence (AI).
Earth Map, a pioneering initiative by the Food and Agriculture Organization of the United Nations (FAO) that leverages freely available archives of geospatial data for climate and environment monitoring and mapping...