In Sri Lanka, conventional and organic smallholder producers grow seventy percent of the country's tea, bring in significant export earnings, and are differentially exposed to input supply...
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Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...
This report presents an overview on the impact of the global food crisis on the Asia Pacific region, with a focus on the impact on food security, nutrition, and the capacity of key actors to respond.
The...
Acute food insecurity is likely to deteriorate further in 20 countries during the outlook period from June to September 2022. Ethiopia, Nigeria, South Sudan and Yemen remain...
The COVID-19 pandemic and its handling in Sri Lanka has affected vegetable farmers in numerous ways and these impacts will constrain the country's move towards sustainable...
The World Bank has engaged with the government of Sri Lanka in an advisory services and analytics (ASA) work entitled priorities for sustainably managing Sri Lanka’s marine fisheries...
Objectives: Little is known about how the COVID-19 pandemic (C19) has affected food security and farmers’ livelihoods in Sri Lanka. In this study, we assessed food...