The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
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environmental impact novel food
Highlights: Globally, animal source food (ASF) contribute substantially to many countries’ economies and are a major source of employment and income. They are also an important...
Efforts to make food systems more sustainable have emphasized reducing adverse environmental impacts of agriculture. In contrast, chemical and biological processes that could produce food...
Should we eat meat, eggs, dairy and other animal-sourced foods? If so, how should we produce them and how much should we...
The Commission adopted the Communication ‘Towards a strong and sustainable EU algae sector', a pioneering initiative to unlock the potential of algae in the European Union. The Communication proposes 23 actions...
Today, the Commission adopted the Communication ‘ Towards a strong and sustainable EU algae sector', a pioneering initiative to unlock the potential of algae in the European Union. The Communication proposes...