This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
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FAO assesses that globally 46 countries/territories, including 33 in Africa, ten in Asia, two in Latin America and the Caribbean and one in Europe, are in need of...
Rodents present a major problem for food security in Asia where smallholder farming families are particularly vulnerable. We review here recent developments in the biology...
Rice production and research have met unprecedented challenges in recent years. Yield and total production have plateaued for many years in some major producing rice-producing...
Due to declining or stagnating agricultural productivity and rising food insecurity, African countries agreed to dedicate ten percent of public spending to agriculture under the Maputo and Malabo...
Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed...
Oil seed crops, especially oil palm, are among the most rapidly expanding agricultural land uses, and their expansion is known to cause significant environmental...
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation...