Live weight of fishery products is derived from the landed or product weight by the application of certain factors and is designed to represent the actual weight of the fishery product as it was taken...
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fish
Feedback, a UK and Netherlands based organisation campaigning for sustainable and ethical food, has published a report linking the Norwegian salmon farming industry to poor nutrition and livelihood...
Highlights: Marine fish are a good source of protein, Fe, Zn, Ca, vitamin A, and DHA. Pelagic small fish are more nutritious than other...
Highlights: Modelling of fish supply and demand to 2030. Capture fish production expected to be stagnant in the future. Different scenarios for future aquaculture production. Aquaculture essential...
Agriculture plays an important role in African economies, despite low productivity compared to other continents and lagging participation in global value chains. There is also an unmet...
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first...
This study used a panel data model to examine the relationship between agricultural diversification and dietary diversity of farm households across three waves of nationally representative Bangladesh...
This study investigates the effects of COVID-19 on fish consumption and nutrition intake based on a random survey of 247 fish consumers in Bangladesh. The Propensity Score Matching technique is used...
In Solomon Islands, women's groups play an important role in promoting socially inclusive development and women's empowerment. In this paper, we summarise the experiences of a 5-year participatory action...