The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
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According to the World Health Organization (WHO), across the globe, around 3.5 million hectares of land are converted for tobacco growing each year. Growing tobacco...
Progress on the United Nations Sustainable Development Goals has been insufficient, not least because of shocks such as the COVID 19 pandemic and recent wars. The cost...
Global Gateway: EU and Member States launch global Team Europe Initiative on Deforestation-free Value Chains
In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not...
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
The EU’s nature restoration law is a historic opportunity. Here is how we can seize this moment
On Monday, Virginijus Sinkevičius, Commissioner for Environment, Oceans and Fisheries attends the UN Food Systems +2 Stocktaking Moment in Rome, Italy, where he highlights the importance...
Today, the European Commission presents its first-ever voluntary review on Sustainable Development Goals (SDGs) at the UN High-level Political Forum on Sustainable Development.
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