Results indicate that providing fortified rice in school meals is very highly cost effective in reducing zinc, folic acid, and vitamin A deficiencies, improving cognitive performance...
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Cambodia Digital Europa Thesaurus
child
This decentralized evaluation was commissioned by the WFP Cambodia Country Office (CO) as the Endline Activity Evaluation of USDA McGovern-Dole Grant FFE-442-2019-013-00 for WFP School Feeding in Cambodia and covers the education...
Access to informal fresh food markets plays a vital role in household food security and dietary quality in transitioning rural economies.
However, it is not well...
Consumption of unhealthy commercial foods and beverages (UCFB) is common among infants and young children living in low- and middle-income countries. Such foods can displace other...
Child undernutrition in Cambodia is a persistent public health problem requiring low-cost and scalable solutions. Rising cellphone use in low-resource settings represents an opportunity to replace in-person...
In Asia and the Pacific Region, WFP provides a wide range of strategic and technical support and capacity strengthening services across 17 countries, with a view to improving the coverage, comprehensiveness...
This study is one of a set of country scoping studies commissioned by WFP’s Regional Bureau Bangkok exploring the use of social protection to enhance WFP’s work on improving food...
This synthesis report presents an updated analysis of the social protection landscape in Asia and the Pacific and identifies priorities for enhancing both food security and nutrition and improving responses to risks...
This decentralized evaluation was commissioned by the WFP Cambodia Country Office as a mid-term Evaluation for the Korea International Cooperation Agency (KOICA)-supported Home Grown School Feeding Programme...
The COVID-19 pandemic has had an unprecedented impact on the global economy and individual livelihoods, while exacerbating disparities among the more marginalised communities and groups. This study aims...