The European Consumer Food Waste Forum, to which the Competence Centre on Behavioural Insights contributed, gathered data and identified a variety of evidence-based, practical solutions to reduce food...
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bioeconomy food waste
Today, the Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
A...
The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...
Partnering with circular economy charity, WRAP, the UN report suggests that a fifth of food available to consumers - through shops, restaurants and in our homes - is thrown...
Agriculture, with its growing contribution to global greenhouse gas emissions and opportunities to mitigate emissions, can help close the gap between existing global mitigation efforts...