This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...
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Peru
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
This study analyzes the challenges and opportunities related to the promotion of agroecology through public policies. This research proposes a roadmap to highlight the problems related to the scaling up of agroecology from different stakeholders...
Sustainable, inclusive, and resilient food systems are critical to achieving food security and nutrition, promoting adequate livelihoods for farmers, food producers, and their communities, and ensuring...
The COVID-19 pandemic may impact diet and nutrition through increased household food insecurity, lack of access to health services, and poorer quality diets. The primary aim...
The banana sector in Peru provides employment, generates export revenue, and contributes to the country’s food security. Bananas are one of Peru’s top agricultural exports, accounting...
This report summarises and synthesises the outcomes of a project designed to improve nutritional outcomes that can be achieved through social protection systems in the Latin America and Caribbean (LAC)...
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
El presente análisis forma parte del proyecto Clima- LoCa. Dentro de este marco, se propone no solamente identificar la situación...
The Agroecology Initiative is now in its second year. Since the pre-consultation and Initiative design process in 2020 and 2021 and its effective initiation in 2022, it has put in place...