Search Knowledge for policy

Highlights: This article identifies six types of urban food chains in the global South: 1) subsistence/non-market; 2) short relational; 3) long relational; 4) value-oriented...

This Focus, a collaboration between Nature Human Behaviour and Nature Climate Change, features a broad range of Review and Opinion content on the role of human behaviour in adaption to climate...

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have...

The extensive use of plastics and the environmental burden associated with their disposal have attracted the attention of scientists, politicians and citizens in Europe. In this frame, the EU has adopted a European...

Imagine Circularity, the first-ever global survey on perceptions of circularity, seeks to understand how different stakeholders see and imagine the circular economy.

FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...