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This report reviews the main global trends in land and water uses, policies and investments that have taken place over the last decade and identifies the institutional arrangements that have...

The paper investigates the basics of public stockholding, exploring the objectives of such programmes, the policy instruments used to achieve them, and their possible market impacts. It also...

The report summarises the findings of 49 systematic reviews identified through a search of published literature, reporting on the acceptability and efficacy of population-scale initiatives to reduce fat, salt and sugar...

These guidelines have been adapted to suit the needs and current context of Sub-Saharan African countries. Country examples are chosen to reflect situations that are most...

Food waste is an issue of importance for global food security and good environmental governance. It can be directly linked to environmental, economic and social impacts. Drivers...

The COVID-19 pandemic has exposed the fragility of food systems, and the reliance that we all place on these to deliver the food we need. Even...

This visual shows the number of confirmed cases and deaths from the coronavirus disease (COVID-19) in locations with Humanitarian Response Plans (HRPs).

The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...

The global community is falling short on Agenda 2030’s sustainable development goals (SDG), especially on ending hunger and malnutrition in all its forms (SDG 2). The COVID-19...

How can policy makers successfully implement the policy changes needed to achieve greater economic, social, and environmental sustainability and resilience? This report combines lessons from the available...