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Key messages: Africa remains the most food insecure region globally, despite having 60 percent of the world’s uncultivated land. As the continent struggles to cope with conflict...

Highlights: FAO assesses that globally 46 countries/territories, including 33 in Africa, ten in Asia, two in Latin America and the Caribbean and one in Europe, are in need of...

Highlights: COUNTRIES REQUIRING EXTERNAL ASSISTANCE FOR FOOD FAO assesses that globally 45 countries, including 33 in Africa, nine in Asia, two in Latin America and...

Highlights The gap between wheat consumption and production in Africa is increasing over time. Wheat yield gaps are large across most wheat producing regions...

Maize is an important staple food that has cultural, economic, environmental, and nutritional impacts in the world. In addition to being a cornerstone crop for human nutrition, maize is in high demand...

The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...

Findings: Higher wheat prices are projected to persist through 2024. Given the small size of the wheat production sector in a limited number of African countries, disruption...

This statistical report contains a subset of cereal country balance sheets (CCBS) data and presents updated cereal supply and demand balances for all sub-Saharan African countries...

The Russian invasion of Ukraine in February 2022 has emerged as an exogenous shock to global food supply chains, which foreshadows worrying impacts on Africa’s food security...

Le conflit russo-ukrainien fragilise la sécurité alimentaire d'un grand nombre de pays africains, la Russie et l'Ukraine étant deux acteurs...