In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
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risk management
The Hunger Hotspots report by WFP and FAO identifies 18 hunger “hotspots” in a total of 22 countries where food security is expected to significantly deteriorate, and the outlook for the next...
Highlights:
We use a risk governance lens to study food system risks during the pandemic.
Food system actors and risks were often not part...
This note summarizes lessons and practices deployed in embedding climate resilience into the design of projects that received catalytic funds from The Africa Climate Resilience Investment Facility (AFRI-RES). It...
Highlights:
The IRC deploys a unique methodology to identify crises before they deteriorate. The IRC analyzes 67 indicators, including measures of fragility, economic resilience, conflict intensity...
Food security means that all people, at all times, have physical, social, and economic access to sufficient, safe and nutritious food that meets their food preferences...
The five schemes under investigation in this study are a typology of government- or donor-sponsored, integrated risk management mechanisms aimed specifically at de-risking finance and investment in agricultural and agro-industries...