Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...
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Uganda Digital Europa Thesaurus
vegetable
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
Surveying the use of neglected and Underutilized food-plant species in Africa. Case of Hoima, Uganda
For centuries, neglected and under-utilized species (NUS) have been grown for their food, fiber, fodder, oil, and medicinal properties. Sometimes known as forgotten foods, they...
Suboptimal diets are a major risk factor for avoidable death and disease in low- and middle-income countries. Evidence shows that some foods or food components (e.g., processed...