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This report summarizes the main findings from the seven reports the Panel has published between 2017-2020 into one piece, thereby providing a very practical guide to support efforts...

Agriculture plays an important role in African economies, despite low productivity compared to other continents and lagging participation in global value chains. There is also an unmet...

A majority of virus species capable of infecting humans are zoonotic and have wildlife and/or arthropod reservoirs. The current narrative on preventing the next pandemic thus stresses...

Highlights: Agrobiodiversity is essential for the development of resilient and productive agri-food systems, yet it is rapidly declining due to unsustainable practices. This knowledge brief seeks to understand the...

Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished...

Highlights Farmer Field Schools (FFS) are a participatory rural development approach that help farmers redesign their farming systems. We investigate farmers' implementation...

The 2022 report builds upon and complements the 2021 report. The first report includes topics ranging from food systems to gender and water that are not repeated here...

This book provides a comprehensive analysis on the relationship between nutrition, health, climate change, environment, agriculture and sustainable development, with a special interest in sustainably enhancing Africa’s nutritional...

Communities in sub-Saharan Africa are experiencing the most severe droughts in decades, impacting livestock and crop production. In 2019, the EU presented plans to increase adaptation finance...

The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic...