Reducing methane emissions from livestock: A focus on reducing methane emissions from the livestock sector, improving sustainability. 1.3 billion people rely on livestock for their livelihoods and food...
Search results (11)
Showing results 1 to 10
Digital Europa Thesaurus
livestock reduction of gas emissions
Kyrgyzstan is a livestock country. A large part of the country’s land area serves as pasture for its 1.7 million cattle and 6.3 million sheep and goats.
Pastoral and...
Sustainable food systems require malnutrition and climate change to be addressed in parallel. Here, we estimate the non-CO 2 greenhouse gas emissions resulting from closing...
This study is a first attempt to estimate the impact of a red seaweed (Asparagopsis taxiformis) feed additive on total emissions from cattle and the feasibility of scaling up farmed seaweed production to meet...
A dietary shift from animal-based foods to plant-based foods in high-income nations could reduce greenhouse gas emissions from direct agricultural production and increase carbon sequestration if...
The report highlights the potential to create 15 million net jobs in sectors such as sustainable agriculture, forestry, solar and wind power, manufacturing, and construction during a just...
Main messages
Following an unprecedented drop of 5.4 per cent in 2020, global carbon dioxide emissions are bouncing back to pre-COVID levels, and concentrations of GHGs in...
This report presents the potential impact of the planned IFAD-funded Regional Resilient Pastoral Communities Project (RRPCP) (Box 1) on greenhouse gas (GHG) emissions, both in terms...
CONTEXT Livestock are the primary source of greenhouse gas (GHG) emissions from agriculture in most African countries, but there is a paucity of baseline data and monitoring of GHG emissions...
Food production on our planet is dominantly based on agricultural practices developed during stable Holocene climatic conditions. Although it is widely accepted that climate change...