To alleviate impacts of novel coronavirus lockdowns on food security and agri-food value chains, governments implemented various policy responses, yet there is limited evidence as to their...
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fruit value chain
Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables...
Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...
En el marco del proyecto “Incremento de la competitividad sostenible en la agricultura de ladera en todo el departamento, Valle...
The integrated assessment of agricultural value chains through economic, social and environmental analyses is aimed at providing the necessary and sufficient information to guide or support investment decisions in the context...
Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers...
Agricultural development in Malawi faces an important conundrum. While agriculture is the backbone of the economy, many smallholders will not be able to farm their way out...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
The participation of smallholder farmers in high-value and profitable value chains as well as contract farming remains low in Africa. This paper aims to identify observable and unobservable constraints that explain...
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due...