Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...
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Malawi Digital Europa Thesaurus
nutrition
Malawi's food and nutrition security heavily relies on rainfed agricultural production, which is prone to the effects of climate change, such as floods and dry spells. To improve the situation...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
This evaluation covers the period 2014-2020 and provides an independent assessment of the performance of EU support to food and nutrition security, sustainable agriculture and fisheries at country, regional and global level...
Highlights
While the proportion of households with very low food security status increased between 2010/11 and 2019/20, the proportion of households with high food security status declined...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
Persisting inequalities between women and men continue to undermine global efforts to end hunger, improve nutrition and promote sustainable agriculture and inclusive agri-food systems. Achieving...
Food systems are significant contributors to global crises: They are some of the largest sources of greenhouse gas (GHG) emissions; a driver of biodiversity loss and zoonotic...
The first part of this report begins by setting out the challenges and threats to African food systems transformation, including increased malnutrition in all its forms, high unemployment...
Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...