Afghanistan continues to experience marginal improvements in food security since the large degradation in the situation following the political transition of 2021. Nonetheless, over a third of Afghanistan’s population (14.2...
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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Afghanistan’s economy remains exceedingly fragile, and the food insecurity remains alarmingly high. In October 2023, during the post-harvest season, approximately 13.1 million people, accounting...
A WFP study looking at gendered barriers affecting populations seeking humanitarian assistance in five countries. It identifies barriers emerging before, during and after assistance...
In Asia and the Pacific Region, WFP provides a wide range of strategic and technical support and capacity strengthening services across 17 countries, with a view to improving the coverage, comprehensiveness...
This interactive report reflects on WFP’s response to hunger and malnutrition across Asia and the Pacific in 2022, amid a flood of new and existing challenges.
In 2022, unparalleled challenges drove...
Around 17.2 million Afghans (40 per cent) are experiencing high levels of acute food insecurity, classified in Crisis or Emergency (IPC Phase 3 or 4)...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
Afghanistan entered its 40th year of conflict in 2020. During the period of analysis, the country was consistently in the top three of the worst food crises worldwide, with millions...