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The food system transformation based on the anticipated plant-, cellular agriculture- and fermentation-based solutions is falling behind what is necessary to enable the dietary shift towards less animal...

The 34th Session of the FAO Regional Conference for Europe (ERC) ended today following four days of exchanges on the steps needed to transform agrifood systems in Europe and Central...

Approximately 8.6 million people (24 percent of the analysed population) in parts of Balochistan, Sindh, and Khyber Pakhtunkhwa in Pakistan are facing high levels of acute food...

Afghanistan continues to experience marginal improvements in food security since the large degradation in the situation following the political transition of 2021. Nonetheless, over a third of Afghanistan’s population (14.2...

The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...

A regional hub for exchanges, partnership building and South-South Cooperation, the Regional Centre of Excellence against Hunger and Malnutrition (CERFAM) is the result of a partnership between the Government of Côte d’Ivoire...

Highlights: Food insecurity in Haiti has been worsening since 2018 due to economic setbacks and below‑average agricultural production, exacerbated by escalating violence. Heightened violence has...

The WFP is the leading humanitarian organization fighting hunger worldwide, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.

From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production...

Agriculture accounts for 70% of global freshwater withdrawals. Thus, achieving water resilience requires more sustainable agriculture and the promotion of less water-consuming products. White button...