This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
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Latin America and the Caribbean Digital Europa Thesaurus
food security
In Latin America and the Caribbean (LAC) the rapidly changing climate is increasing the frequency and intensity of extreme weather‑related events. The year 2020 saw the most catastrophic fire season...
Within this generic scoping report of the Regional Assessments of Biodiversity and Ecosystem Services, the Americas Assessment considers these effects, as well as future threats to biodiversity and ecosystem services...
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals.
The...
The Covid-19 pandemic induced a proliferation of economic and trade measures to deal with its effects on the population, including consumers and producers. Information became a valuable public good in today’s...
Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value chains have proliferated rapidly over the past several...
This chapter provides an overview of the current and estimated impacts for 2021 and 2022 of the COVID-19 pandemic in Latin America and the Caribbean and discuss possible policy responses, focusing on food systems...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...
The authors of this book delve into the diagnoses, but above all, they propose solutions, conceived from the Latin American and Caribbean experience, in dialogue with the vast and sometimes cacophonous world debate...