Alliance-supported community seed banks in Kenya (since 2019) and Uganda (since 2010) have maintained 72 crop and tree species and more than 600 varieties. Up to September...
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climate change
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
Highlights: It is no longer news that climate changes are, quite literally, reflected through water. The combined challenges of flood and drought already impact a fifth...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change. Constraints to information and extension access...
Uganda is highly vulnerable to adverse impacts from climate change, including erratic rainfall patterns, prolonged droughts, and increased frequency of pests and diseases. While many climate-smart...
This brief presents the research results of the promotion and value addition of selected neglected and underutilized crops in Kenya, Zambia, Uganda, and Zimbabwe. Novel products and value chains were...
The Intergovernmental Authority on Development (IGAD) has eight member states – Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, the Sudan and Uganda Its goal...