As climate change continues to affect traditional food practices, integrating sustainable agricultural practices rooted in cultural preservation and food sovereignty is essential for ensuring long-term food...
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food security
Purpose The first purpose of this study is to examine the impacts of climate-caused cereal productivity changes on food security, welfare and GDP in South Asian countries. The second purpose is to assess...
To alleviate impacts of novel coronavirus lockdowns on food security and agri-food value chains, governments implemented various policy responses, yet there is limited evidence as to their...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
The COVID-19 pandemic profoundly affected food security by disrupting supply chains through border closures Our study concentrates on South Asia and examines the interplay between...
The present study assesses the impact of the Covid-19 pandemic-induced income shocks on dietary diversity in India using eight waves of the Centre for Monitoring Indian Economy–Consumer Pyramids Household...
Home gardens have been an integral part of the recent food-based interventions aimed at stimulating changes in dietary patterns and improving nutrition. However, evidence of their effects...
Highlights
The outbreak of COVID-19 and the associated lockdown were widely expected to impact food security.
Dietary practices of women deteriorated, but that of their youngest child remained the...
Every day, poor and vulnerable families must make difficult decisions on how to share the food among the members of their households. This information note summarizes results...
The research provides strategic insights to understand how gender norms affected food distribution within households and what could be recommended to the Government to address this issue...