This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
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The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries...
Cecilia D’Alessandro, Francesco Rampa and Koen Dekeyser break down the methodology we developed with FAO for the AgrInvest project – to help agribusinesses and financial intermediaries make...
Food supply chains (FSCs) not only need to be competitive, but increasingly face scarce resources and societal pressure for sustainable development. This paper assesses the economic...
This profile provides an assessment of a country’s potential to report on national-level coverage1 for a set of 16 nutrition interventions and recommends key actions to strengthen coverage measurement. Intervention coverage...
There has been a surge in the attention to sustainable agricultural mechanization for Africa. The importance of supporting agricultural mechanization in the value chain in order to achieve agricultural and rural development...
There is consensus that policy coherence is necessary for implementing effective and sustainable approaches to tackle malnutrition. We look at whether policies and programmes provide a coherent pathway to address...