The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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South Africa
Highlights: By applying multivariate probit combination, sorting organic from inorganic waste and using organic waste as compost had contributed to success in engagement in circular bio economy...
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Since peaking at 7.8 percent in July 2022, inflation has been slowing, but it remains above the midpoint of the central bank’s 3–6 percent target range...
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This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
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Land use zones, urbanization, unemployment, and gender dynamics influence food and nutrition security.
Peri-urban informal settlement settings require transformation of the...
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Sugarcane production is highly vulnerable to climatic extremes in Southern Africa.
Yield gaps remain high and sugarcane remains vulnerable to climatic extremes.
Cane...
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Defined as serious disruptions to the functioning of a community or society, disasters are producing unprecedented levels of damage and loss in agriculture around the world. Their increasing severity...
South Africa presents a paradox of a country which is nationally food secure, with a wealth of institutions and targeted food policies, a strong research system and developed social welfare...
Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...
The highly concentrated formal agri-food sector holds enormous power in the governance of the food system in South Africa. Yet the concept of food democracy holds that all people...