This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
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Digital Europa Thesaurus
circular economy sustainable agriculture
Understanding and measuring the sustainability of farms is key to evaluating progress towards policy goals for a more sustainable agriculture. In the LIFT project, a farm typology was developed to classify...
This position paper – developed by members of IEA Bioenergy Task 37 (“Energy from Biogas”) – provides central knowledge and features of biogas and biomethane. The main conclusion...
A side-event at COP27 focused on the role of bio-based industries in reducing greenhouse gas emissions, for example, by diverting biomass from landfills, while fostering economic competitiveness, creating jobs...
Fertilisers play a significant role for food security. Their production and their cost largely depend on natural gas. Following Russia's invasion of Ukraine, a global mineral...
This briefing follows up the commitments made by the commissioner since 2019. Find out more here.
The projects have just signed their grant agreements with the European Commission and will share €959 million of funding to advance on organic farming, sustainable food chains...
The European Commission has launched an online public consultation on the development of a possible EU Soil Health Law.
Soils are the foundation of our food security, providing...
In Africa , more than 120 million people, or 24 percent of the population, consume less food than they need for a healthy life . At the same time, land...
Green Brown Blue is a food systems solutions accelerator that assesses the current food landscape, engages with key influencers, identifies trends, surveys innovative work and creates...