The Commission launched a public consultation on the revision of the Waste Framework Directive, including setting of EU food waste reduction targets.
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The EU food system has achieved high levels of food security, food safety and a wide consumer choice, but is currently not sustainable with respect to the environmental, economic...
Food systems have complex social, economic and ecological components, and radical transformation is needed to make them sustainable. This report from SAPEA (Science Advice for Policy by European...
Report of the rapporteurs on workshops held on 16th November 2017 discussing the outcomes of the EU 2012 Bioeconomy Strategy review and how to move the bioeconomy forward