Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while...
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public health
The European Commission’s Joint Research Centre / Disease Prevention Unit is hiring a Scientific Programme Officer - FGIV - Public health data analyst...
The paper discusses the advancements and potential of genome editing in agriculture, highlighting how genome editing tools, first described over a decade ago, are now being...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
A flagship initiative of Europe's Beating Cancer Plan aiming to identify trends, disparities and inequalities for cancer prevention and care in Europe.
Evidence-based guidelines and quality assurance schemes for better cancer outcomes on breast, colorectal and cervical cancer.
Context Non-communicable diseases are the most prevalent cause of death worldwide. Cancer accounts for more deaths in people under 65 in the EU than any other disease...
Highlights: Few studies estimate the potential cost-effectiveness of programs for improving health through diets. Expert knowledge linked to modelling offers a basis for assessing potential alternatives...
Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally...
Highlights: Malnutrition challenges persist in Malawi, reflected in stunting, wasting and underweight among under-five children. Socioeconomic inequalities affect access and fair distribution of basic nutrition...