The use of cover crops (CCs) is a promising cropland management practice with multiple benefits, notably in reducing soil erosion and increasing soil organic carbon (SOC) storage...
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crop production land use
The European bioeconomy is steadily driving an industrial, economic, and social growth looking for sustainable biobased feedstocks able to replace fossil-based materials. In this scenario, there is an urgent and increasing...
Highlights: Arable lands have been converted into artisanal small-scale mining (galamsey) sites. Food crop production now competes with mining activities for land and labour...
While animal-source foods contribute to 16% of the global food supply and are an important protein source in human diets, their production uses a disproportionately large fraction...
The EU agricultural outlook, published once a year, presents the outlook for major EU agricultural markets until 2035. It is based on a set of assumptions regarding macroeconomic...
Highlights:
As Colombia navigates a complex path toward a richer and more equitable future, the country faces three critical climate transitions. First, it will need...
The Vietnamese government is concerned with long-term food security due to the rising demand for food and potential climate-induced conversion of areas under food production. This article is among the first...
Investigating the reasons behind the choice to promote crop diversification practices through the new CAP reform in Europe
The paper investigates the way how governments promote crop diversification and why through their CAP plans. The investigation is carried out through a qualitative comparative analysis...
Göttingen University agroecology researchers evaluate effects with a meta-analysis