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The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies.

The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing...

Highlights: Mergers and acquisitions are driving concentration in the global food system. The majority of food systems mergers and acquisitions are horizontal (within the same sub-sector) The majority...

Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities...

Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...

Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...

Οn 18 September, JRC.F1 colleagues from the Health Promotion team presented and launched the Commission’s newest tool, the Food and Beverages Labels Explorer – or FABLE, at the final...

Join us in Brussels and online for the Food 2030 conference on research and innovation for achieving green and resilient food systems.

Over the course of the last several decades, nanotechnology has garnered a growing amount of attention as a potentially valuable technology that has significantly impacted the food industry. Nanotechnology...

Food waste is a pressing issue that has significant environmental, social, and economic consequences. In line with its commitment to the global Sustainable Development Goal Target 12.3 of halving...