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On January 29 2024, leading experts from the Food System Economics Commission (FSEC) will unveil a new economic model that maps the impacts of two possible futures...

Highlight Increased food and fertilizer prices, slower growth, and currency fluctuations still severely strain food security, especially in the Near East and North Africa (NENA)...

The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...

This paper begins by discussing the socio-economic and resource pressures facing the international community prior to Russia’s invasion of Ukraine on 24 February 2022 (Chapter 2) before examining the direct...

The online survey is open until 19 December 2022.

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...

Highlights A Food Silk Road is emerging as part of China Belt and Road Initiative (BRI). BRI countries have been prioritized in China's global agricultural...

The Horizon Europe mandate for Cluster 6 is to provide opportunities to enhance and balance environmental, social and economic goals and to set human economic activities on a path towards sustainability...

As called for in the Basic Texts, since 2010 all of FAO’s work is guided by a Strategic Framework prepared for a period of ten to fifteen years, reviewed every four years. The Strategic...

This Circular Economy Action Plan provides a future-oriented agenda for achieving a cleaner and more competitive Europe in co-creation with economic actors, consumers, citizens and civil society organisations.