Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess...
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At the onset of COVID-19, researchers quickly recognized the need for research on the consequences of the pandemic for agricultural and food systems, both in terms of immediate impacts on access to inputs and labor, disruptions...
Highlights
Farmer Field Schools (FFS) are a participatory rural development approach that help farmers redesign their farming systems.
We investigate farmers' implementation...
Highlights
This study conducted discrete event simulation of vegetable supply chains in India.
The model included spatial, demographic, agricultural, expenditure, and other data.
Simulated...
Sustainable food systems require malnutrition and climate change to be addressed in parallel. Here, we estimate the non-CO 2 greenhouse gas emissions resulting from closing...
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due...
The key objective of this study was to use mixed method approaches to understand the opportunities and challenges to enhancing biofortification with a specific focus on orange-fleshed sweetpotato (OFSP) and high iron...
Background: Tanzania has experienced large losses due to fruit flies (Diptera: Tephritidae) with increased incidence since 2004. However, there is limited information on vegetables flies...
Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable...
This presentation concerns the application of the concept of agroecological crop protection (ACP) to the case of fruit fly management, both for fruit and vegetable crops. The first part of the presentation deals...