Highlights: Determine the prevalence of malnutrition among women in Bangladesh. Identification of the risk factors of malnutrition using logistic regression. Prediction of malnutrition based on machine learning approach...
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Food security is important for economic development and growth, social interaction, political stability and security in society. The study examined the food security status of rural women in Bayelsa...
Highlights: We assess dietary diversity impacts of women’s empowerment and technology adoption. The focal technology is push pull, known to increase agricultural productivity . Women’s...
Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable...
This working paper explores the state of food security and nutrition in Myanmar using 5 rounds of nationally representative household panel data collected from December 2021 to June...
Wild foods, from forests and common lands, can contribute to food and nutrition security. Most previous studies have established correlations between wild food consumption...
Nutritional status and dietary diversity of pregnant and nonpregnant reproductive-age Rohingya women
There are no data on the nutritional status and dietary diversity of the pregnant and nonpregnant reproductive-age Rohingya women who have recently shifted to the Bhasan Char Relocation...
We aimed to examine the association between women's empowerment and childhood nutritional status while accounting for the mediating role of household headship structure. Cross-country, cross-sectional quantitative...
The COVID-19 pandemic may impact diet and nutrition through increased household food insecurity, lack of access to health services, and poorer quality diets. The primary aim...
Across developing countries, women play an important role both as producers of major food crops and in improving household nutrition. This research paper aims to assess the effect...