Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
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Highlights: Organic farming likely jeopardizes food security of smallholder farmers in Benin. It is related to slightly lower dietary diversity and intake of vitamin A-rich foods...
Public support for agriculture reached record levels as governments enacted measures to shield both consumers and producers from the COVID-19 pandemic and other crises. The OECD's Agricultural Policy...
Sweet potato plays an important role in the food system of Papua New Guinea (PNG), accounting for over 12 percent of total calories consumed in the country (IFPRI,2023)...
Highlights: Urban food insecurity is on the rise, necessitating a multifaceted strategy. Disparities in food security levels are due to urbanization and socioeconomic inequalities. Low urban class...
Highlights: Study assesses gendered access to agricultural markets on dietary diversity. Access to organized agricultural markets improves dietary diversity of households. The effect of women’s access...
A growing body of literature discusses food insecurity in rural and urban contexts in Sub-Saharan Africa (SSA). Peri-urban food insecurity and coping strategies remain an understudied topic...
This working paper explores the state of food security and nutrition in Myanmar using 6 rounds of nationally representative household panel data collected from December 2021 to November...
Nigeria is the largest producer of cowpea in the world and one of the highest consumers. This paper documents the challenges in cowpea production and consumption, export, and import trends in Nigeria. The critical and comparative...
Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...