Search Knowledge for policy

the European Space Agency (ESA), the European Commission (EC), the World Food Programme (WFP), the Food and Agriculture Organization (FAO) and GEOGLAM are co-organising the EO for Agriculture...

Successfully managing the green and digital transitions is a crucial factor that could increase the resilience and strategic autonomy of the EU and shape its future. Yet digitalisation of agriculture and rural...

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food...

Norway is performing unevenly across its four agricultural policy objectives. While Norway enjoys a high level of food security and is meeting its aim of maintaining...

Climate shocks to agriculture are threatening food security, especially in developing countries. Poverty and malnutrition are rising rapidly. Therefore, we must urgently transform...

Food systems in Europe and across the world are currently unsustainable. Globally, they account for almost one-third of GHG emissions, drive biodiversity loss and harmful health...

The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...

This report assesses Viet Nam’s agricultural sector through the lens of the OECD Agro-food Productivity-Sustainability-Resilience (PSR) Policy Framework. Agriculture has played an important role in Viet...

Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture. Evidence on the adoption and impacts of digital agriculture in OECD countries from national surveys...

Studying successful country-level food systems transformations, this report identifies repeatable actions, investments, and collaborations that can accelerate the transition to more resilient, inclusive, sustainable, and healthy...