Search Knowledge for policy

IPES-Food is a panel, established in 2015, that works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The panel...

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...

This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...

This dashboard is associated to the new issue of the FAO series The future of food and agriculture (FOFA) on drivers and triggers for transformation and allows you to explore data on the drivers analysed by the report.

Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...

Annual Report 2021 from CIFOR-ICRAF. This report highlights some of their solutions to five global challenges: deforestation and biodiversity loss, climate change, dysfunctional food systems...

Fisheries and aquaculture have the capacity – if supported and developed in a regulated and environmentally sensitive manner – to contribute significantly to improving the well-being of poor and disadvantaged communities...

Food trade plays a key role in achieving global food security. With a growing consumer demand for diverse food products, transportation has emerged as a key link...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...

This Assessment covers changes in animal pollination as a regulating ecosystem service that underpins food production and its contribution to gene flows and restoration of ecosystems. It addresses the role...