Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...
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Food household
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In the study area 46.5% of the households sampled are food insecure.
During periods of food scarcity, 68.8% depended on seeds and reduced food consumption...
Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues...
Food security is based on a variety of factors, including how well agricultural production is doing, how much food we import, how many people are...
This policy brief presents an update on the state of food security and the gendergap in food insecurity in the Middle East and North Africa (MENA) region during theCOVID-19 pandemic using...
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges...
To sell or store? Assessing smallholder farmers' willingness to pay for potato cold storage in Kenya
Storage of food commodities for some time after harvest can play an important role in alleviating the downside of price fluctuations in developing countries. While storage can...
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been...
We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of food vendors (fielded from June 2020 until February...
Inequalities are usually measured in context of household income to develop policies ensuring equal opportunities to public services for well being. Sustainable Development Goal 10...