The European Commission has launched the call for applications to set up the EU agri-food chain Observatory (AFCO). The creation of this Observatory that will look at production costs, margins and trading...
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Digital Europa Thesaurus
Food Monitoring
Transforming food systems is essential to bring about a healthier, more equitable, sustainable, and resilient future, including achieving global development, health, and sustainability goals. To date...
Highlights: Access to healthy diets depends on retail prices for diverse foods in local markets. Consumer prices for retail items have different dynamics than commodity prices...
In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not...
IFPRI has teamed up with the PNG Fresh Produce Development Agency and the PNG National Research Institute to collect, organize, analyze and distill fresh food price data...
The 2021 national cereal production of cereals (including wheat crops to be harvested in March 2022) is estimated at about 5 million tonnes, 35 percent below...
The Food Systems Dashboard combines data from multiple sources to give users a complete view of food systems. Users can compare components of food systems across...
The world faces an unprecedented humanitarian crisis resulting from the triple threat of conflict, climate change and Covid-19. Caseloads are growing, with 237 million people requiring humanitarian...
Data on national and European agriculture and common agricultural policy (CAP), provided by the European Commission's agricultural and rural development department.
Water use and agricultural practices in the Mediterranean area are unsustainable. The situation is worsened by the increased frequency of droughts and floods, as well as desertification and soil depletion, associated with climate...