This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment...
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Environment
The NGOs Iles de Paix, SOS-Faim and Autre Terre launched a study on the limitations of land sparing for the environment and for food security and nutrition. FAO, Biovision and the Agroecology Coalition...
Online
The FERM consists of a geospatial platform and a registry of restoration initiatives. It is the official monitoring platform for tracking global progress and disseminating good practices for the UN Decade on Ecosystem...
Highlights: Globally, 2.2 billion people have no access to clean water while 3.5 billion people are forced to manage daily without hygienic...
The Directorate-General for Environment is the European Commission department responsible for EU policy on the environment. It aims to protect, preserve and improve the environment for present and future generations, proposing and implementing...
The European Environment Agency (EEA) is an agency of the European Union, whose task is to provide sound, independent information on the environment. The EEA aims to support sustainable development by helping...
IEA Bioenergy is an organisation set up in 1978 by the International Energy Agency (IEA) with the aim of improving cooperation and information exchange between countries that have national programmes in bioenergy...
Established in 2008, European Maritime Day (EMD) is the annual EU meeting point on maritime affairs and sustainable blue growth, and the place where ‘Ocean Leaders Meet’...
Svendborg, Sweden
Highlights: Characteristics and principles of sustainable food production were explicitly discussed. Economics, society and environment are three pillars of sustainable food production. Urban agriculture...