In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and vegetables (FV) will be required. However, worldwide consumption...
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Africa Digital Europa Thesaurus
consumer behaviour
Highlights:
This article identifies six types of urban food chains in the global South: 1) subsistence/non-market; 2) short relational; 3) long relational; 4) value-oriented...
Highlights
In Chapter One: Relishing our Roots: Celebrating the Traditional Food of Africa we explore and celebrate our diverse cultures of traditional foods, diets and...
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have...
FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...
Rice is the staple cereal in Senegal. Despite the many policies implemented over the last decade, Senegalese consumers still prefer imported over local rice. To understand...