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Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
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nutrition rural region
Malawi's food and nutrition security heavily relies on rainfed agricultural production, which is prone to the effects of climate change, such as floods and dry spells. To improve the situation...
The Pacific Islands Rural and Agriculture Stimulus Facility (PIRAS) is a COVID-19 recovery programme that emphasizes food self-reliance, improved nutrition and the development of sustainable, equitable agricultural livelihood...
Smallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce makes them particularly...
The coastal zone of Bangladesh is suffering from a wide range of climate change-driven hazards. Limited attention has been given to these zones' food security assessment. Therefore...
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
Even before the pandemic, there was a push to transform food systems for better nutritional, health, and environmental outcomes. In 2019, several publications argued for major changes in agricultural...
In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate...
The COVID-19 pandemic and related lockdown measures have disrupted food systems globally, leading to fluctuations in the prices of some food commodities, from local to national levels. Yet...
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
Understanding individual-based motives governing food choice is necessary to design appropriate interventions and support food systems consistent with consumer characteristics, preferences and values. We used...