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The 2022 MPI Report finds that reducing poverty at scale is possible and unveils new 'poverty profiles' that can offer a breakthrough in development efforts to tackle the interlinked aspects...

Key Messages At the beginning of 2020, national school feeding programmes delivered school meals to more children than at any time in human history, making school feeding...

This toolkit is designed to build upon a research project led by the Joint Research Centre (JRC) called ‘Making Eat Together’, which engaged several schools in 3...

Supported by the EU, EIT Food has 6 strategic objectives: Overcome low consumer trust Create consumer-valued food for healthier nutrition Build a...

COVID-19 is the worst crisis for children in UNICEF’s 75-year history. Without action, the world faces a lost decade for children, leaving the Sustainable Development Goals an impossible dream...

This compendium is organized in 5 sections: Section 1 discusses the broader meaning of evidence , the power and politics that shape and infuse our understanding of evidence, what counts...

More than 3 million children live in cocoa-growing communities in Côte d’Ivoire. Children’s Rights in the Cocoa-Growing Communities of Côte d’Ivoire aims to bring attention to the diverse challenges...

The European Commission is committed to meeting its Sustainable Development Goals and halving food waste per capita, at the retail and consumer level, by 2030.

Re-Imagining School Feeding: A High-Return Investment in Human Capital and Local Economies was developed by the World Food Programme and the editorial team of Disease Control Priorities and published...

The State of the World’s Children 2019: Children, food and nutrition finds that at least 1 in 3 children under five – or over 200 million – is either...