Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas. Women dominate small-scale cashew processing...
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value chain woman
Women farmers produce 30 percent less per hectare than their male counterparts. Among various factors, there are three key drivers of gender gaps...
Women play an important role in food value chain development, but their labor is often invisible in related policies. Female injera bakers in Addis Ababa, Ethiopia...
Food production value chains Gum Arabic value chain in Sudan
Strengthening the gum Arabic value chain in Blue Nile, Sinnar, Gedaref, North Kordofan...
Highlights:
We evaluated the impact of a gender-sensitive poultry marketing intervention on women's empowerment.
Despite reaching and providing some benefits to women, there was no program...
Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people...
La mauvaise qualité des régimes alimentaires et la malnutrition qui en résulte comptent parmi les plus grands défis sociétaux actuels...
New aquaculture systems are emerging in new contexts around the world in part due to aquaculture’s perceived development benefits. However, linkages between aquaculture and food...
To achieve the Sustainable Development Goal of zero hunger, multi-sectoral strategies to improve nutrition are necessary. Building towards this goal, the food and agriculture sector must be...
A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...