Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only since 2015 have they risen up the development agenda. In the first part of this Review, I...
Search results (7)
Showing results 1 to 7
Digital Europa Thesaurus
food-borne disease food safety
Food safety is vital for achieving many of the Sustainable Development Goals, including ending poverty and hunger and promoting health and well-being. Unsafe food can cause illness...
Informal food markets are important sources of affordable, nutritious food for millions of people in low- and middle-income countries. However, a large part of the public health burden...
Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous...
Foodborne disease affects millions of people each year, posing a health burden similar to malaria, tuberculosis or HIV. A recent World Bank study estimated the productivity...
The fourth World Food Safety Day (WFSD) will be celebrated on 7 June 2022 to draw attention and inspire action to help prevent, detect and manage...
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase...