The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32.4 million tonnes in 2018. Increased...
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Digital Europa Thesaurus
food safety Harvest
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both...
World Food Day, organised by the FAO, will take place on 16 October. This year it is all about inspiring action for healthy diets, promoting “healthy...