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The State of Food Security and Nutrition in the World (SOFI – 2023) New estimates indicate hunger is no longer on the rise at the global level but is still far above...

Nutrition guidelines and standards for school food programmes can improve the quality, quantity and adequacy of foods and meals available in schools. However, setting these can be...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...

The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...

Methodology: The Assessment covered all the seven Regions affected by the Desert Locust (DL). A total of 29 Woredas were selected (those perceived to be worst affected)...

Food Price Monitoring and Analysis (FPMA) Tool is a major component of the FPMA activity. It provides an advanced technical solution for dissemination and analysis of price information. The Tool...

For the third year in a row, there has been a rise in world hunger. The absolute number of undernourished people, i.e. those facing chronic food deprivation, has...